Kuehs & Cookies

Sinpopo Brand's Kueh & Cookie Collection brings a taste of tradition and modern indulgence with an array of handmade delights. The Kueh Sarlat, made with fragrant pandan, coconut milk, and blue pea sticky rice, showcases authentic heritage flavors. The Bingka Ubi highlights hand-shredded tapioca for a rich, buttery treat with a caramelized crust, perfect for sharing. For those who enjoy sweet-salty fusion, the Salted Egg Yolk Cookies are a bestseller, blending the richness of salted egg yolk with the aroma of curry leaves.

This collection makes an excellent gift or a comforting indulgence, staying true to Sinpopo’s commitment to preserving local culinary traditions.

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When properly fermented, Nacional cacao from Manabí tends to be well-balanced with moderate acidity and tannic structure, famously aromatic, with a highly complex range of flavor notes across the floral-fruit spectrum, often with grassy and nutty notes, among other accompanying characteristics.